Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good if you have the right recipe, and the “Air Fryer Perfection” Cookbook is full of them.
- Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes
- Discover freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies and more recipes that go straight from freezer to air fryer and cook to perfection
- Publisher: America’s Test Kitchen
- 192 pages
- ISBN: 978-1-94-525675-2
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