Italian American: Red Sauce, Classics & New Essentials Cookbook

In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American.

PRODUCT FEATURES

• Rich with family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
• The words “red sauce” alone conjure images of an Italian American table full of antipasti both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola-and we haven’t even gotten to dessert.

DETAILS

• Authors: Angie Rito & Scott Tacinelli with Jamie Feldmar
• Publisher: Clarkson Potter
• Hardcover
• 320 pages
• ISBN: 978-0-59-313800-7