Unlike other sous vide cookbooks, Sous Vide Made Simple isn’t just meat and potatoes; instead, it’s packed with vegetables, lighter fare and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce and so much more.
- 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect
- Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour
- Foolproof master recipes for flawless meat, poultry, fish, and vegetables can be made quickly and easily with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals
- Publisher: Potter/TenSpeed/Harmony/Rodale
- 192 pages
- ISBN: 978-0-39-958201-1
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